Alissa, busy mom of two, desperately wanted to bring her family together each night for dinner, but with nights filled with activities, it became difficult. They were eating out several nights a week and their food budget was out of hand. Alissa decided to make a batch of freezer meals, which was an instant solution to their family dinner dilemma!
After she perfected her recipes for the freezer, she began sharing them with family and friends in their time of need. Before long, requests from busy families in the neighborhood started and in 2017, Cassoulet was born.
Most of Cassoulet’s recipes have been passed down from many generations of family. Alissa’s grandmother made everything from scratch on her small-town farm. Nancy, Alissa’s mom and co-owner of Cassoulet, grew up making these family favorites which she passed on to Alissa at a young age. Today, Alissa shares the family-nurtured love of cooking with her own children. Cassoulet truly is a family affair.
From our family to yours, making your life easier. Simple meals, simply made.
To use as many local, fresh and in season ingredients as we can to promote the health of your family and support local farmers.
To make homemade, all in one meals that you can enjoy at your family dinner table, even on your busiest of days.
To do this at a cost that is less than taking your family out to eat.